|
- The machine is three in one style. Step 1 ,start
the coolant compressor,draw down the temperature to 20℃ within
50 minutes.start to make ice cream. Step 2 , Boiling water tank
with capacity is 80 Kg.It could boil water to 100℃ within 50
minutes. Step 3 , pouring the boiled water into the stirring
tank and put in milk powder and agricultural products with a
total weight 100 Kg. Start to stir the material.
- With electric heater , it is safer and more
efficient, the 100℃, water level and cooling 20℃ control is
automatic.
- Twin stirrers easy to disconnect for cleaning.The
bottom of the stirring tank is semi-circle that easy for cleaning.
- The driven shaft is extended from the bottom
which never leaks and is trouble free.
- Special refrigeration circuit design provides
fast cooling and the compressor is trouble free.
- Water boiling tank has insulation layer that
results in no hot feeling outside the tank. Coolant tank has
insulation layer that keeps the material in cool.
- For 8 hours continuous working ,the total
of cooking and cooling could reach 800 Kg.
|
 |
- 本機採三合一機型，步驟：
- 煮開水桶每次80公斤，50分鐘達100度Ｃ。
- 注開水入攪拌桶，並加入牛奶粉和農產品物料共100公斤，開始攪拌。
- 同時開啟冷凍壓縮機，50分鐘降溫至20度Ｃ，即可進行製冰淇淋、冰棒。
- 採電能加熱快速安全，有自動控制100度Ｃ和加水量自動控制及冷卻20度Ｃ控制。
- 攪拌器二支可以拆下清洗，攪拌桶內，圓形底更容易清洗。
- 馬達傳動軸，由桶底延伸，永不漏水又不故障。
- 冷凍迴路，特別設計，冷凍快速，壓縮機又不容易故障。
- 煮開水桶做隔熱層，不會燙，急冷桶做保冷層效果好。
- ８小時連續操作，可煮料與冷卻達800公斤以上。
|
型式(Model) |
產量/小時 (Output/hourly) |
容量(Capacity) |
全部電量 |
冷凝系統(Condenser System) |
重量(Weight) |
規格
(Dimesions/mm) |
SI:106 |
100kg |
最小
Min |
最大Max |
kw |
水冷Water |
200kg |
長Length |
寬
Width |
高
Height |
60 |
100 |
14 |
1300 |
700 |
1700 |
|
SHUN-YI尚益冰品,開發一系列『嫩冰棒、冰淇淋、雪糕、冰棒、冰淇淋原料,冰棒原料等製造設備』
|
|
|
