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| 國際客戶工廠實景 The overseas customer's
actual operation ( 點圖可觀看影片 ) |
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| Soft & elastic characteristics of ice cream has been found from machinery eventually after working diligently and insistently with genius under god’s bless .It’s worth to pass down the ice cream is Soft & elastic even it takes 35 years to research.You can taste the ice cream is Soft & elastic now through this simplified equipment. We have the newest business mode. Ice cream Bar can keep the hardness under -18°C environment and distrbute to all shops. Just need 20 seconds, it can be transfer to high quality ice cream is Soft & elastic through the ice cream manufacturing machine. It will be popular and has big business. |
努力與天賦，執著與天助。終將冰淇淋潛藏之本質 ”QQQ”從機械找出完整的答案。
35年個人之時光是螢火，
今後社會有 ”QQQ”冰淇淋傳承延世太值得；眼前簡單的設備來見證，現場可品嘗 ”QQQ” 冰淇淋讓您耳目一新。
全新營業方法；工廠做成的嫩冰棒
在-18°C全程保持硬度分佈到賣場。再使用冰淇淋轉化機，20秒內給顧客
”QQQ” 高級冰淇淋，到處受歡迎商機無限。
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- 原料煮熟鍋Material cooking
- 煮開水攪拌急速冷卻Chilling& Mixing
- 冰淇淋自動製造Ice cream making
- 嫩冰棒高速製造Soft popsicle making
- Ice cream converter
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SHUN-YI尚益冰品,開發一系列『嫩冰棒、冰淇淋、雪糕、冰棒、冰淇淋原料,冰棒原料等製造設備』
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